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About

NYC Nom Nom is a blog about food. Restaurants and recipes... from the good, to the bad, to the un-nommable. Recently, I joined Weight Watchers. But I refuse to give up my love for food. Join me on my journey of recipes and restaurants (whether you're dieting or not).

I am very fortunate in that I get to try many of the best restaurants in NYC. I also am realizing that I love to cook and have been expanding my culinary skills with my boyfriend, Mike. So what better way to chart my path through the world of food than with a blog?

I would not consider myself a foodie, as that moniker carries with it some level of expertise, of which I have none. I just really love food and am very lucky to have both access to good restaurants and a really great kitchen (by New York City standards anyway).

If you want to reach me, you can email me at sara@nycnomnom.com or if you have more questions, visit the NYCNomNom FAQs

So without further ado, enjoy nomming.


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26 June 10

Market Cafe

Right around the corner is a brightly lit place called Market Cafe (9th Ave between 37th and 38th) that looks slightly out of place below the Port Authority area.  Hopefully, for those of us in the neighborhood, places like this will continue to pop up and take over some of the abandoned and not-so-desirable store fronts in the neighborhood.  Don’t get me wrong, I love authentic, old New York, however, this area is still a bit more run down and loaded with the homeless population to be counted as a “desirable neighborhood” to live in.  I have never exactly been one to flock to the hot neighborhoods, however, and much prefer these “up and commers.” 

Anyway… Market has been a place we have been meaning to try since moving in, but it took us about 6 months to get there with dad and Maggie.  I started with sangria… which wasn’t great, but thirst quenching at least.

Maggie went with the salad… which I cannot remember.

Mike went with… shocker… the burger.  He was a good boy and got veggies instead of fries. Bravo Mike!  He liked it.

Dad chose the grilled shrimp with stewed lentils and and parsley oil.  The shrimp were delicious.  Mmmm char.

I chose the (“crisped”) roast garlic chicken with creamed potatoes, spinach, and roast garlic sauce.  It was nice and juicy, but I expected it to be crispier since it did say it was crispy in the description.  The garlic sauce was perfectly sweet.  Quite enjoyable.

Overall, Market is a nice part of the neighborhood and while not outstanding, it seems like an easy, reliable place to grab a meal.  Entrees are a little on the pricey side for a place that is a bit off the grid, but it matches the effort that the place is trying to make by being modern in the neighborhood.  All entrees were less than $20, but even the burger was $14.

Total Nom Points: 6.5 out of 10

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15 February 10

Pacific Blues- Napa Valley

This trip was literally our last stop before starting our “eat healthy and go back to the gym” kick.  And we really did it to the max with all our epic eating (especially in Napa).  By the end of the last day, we just wanted a salad before heaing to the airport.  We were recommended to go to Pacific Blues which is in the same complex as Bottega.  It was very casual.

I went with the Cobb salad and it was just what I wanted.

Mike went with the Taco Salad and seemed to thoroughly enjoy.

Tough to judge a place on salads, even if they hit the spot.

Total Nom Points: 6.5 out of 10

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All artwork and photos copyright of Sara Axelrod unless otherwise stated. Originally themed by Hunson and Josh

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