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NYC Nom Nom is a blog about food. Restaurants and recipes... from the good, to the bad, to the un-nommable. Recently, I joined Weight Watchers. But I refuse to give up my love for food. Join me on my journey of recipes and restaurants (whether you're dieting or not).

I am very fortunate in that I get to try many of the best restaurants in NYC. I also am realizing that I love to cook and have been expanding my culinary skills with my boyfriend, Mike. So what better way to chart my path through the world of food than with a blog?

I would not consider myself a foodie, as that moniker carries with it some level of expertise, of which I have none. I just really love food and am very lucky to have both access to good restaurants and a really great kitchen (by New York City standards anyway).

If you want to reach me, you can email me at sara@nycnomnom.com or if you have more questions, visit the NYCNomNom FAQs

So without further ado, enjoy nomming.


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9 November 09

Nizza Pizza

Continuing our round-up of restaurants within 10 blocks of our old or new apartments while all our kitchen stuff was packed, we wanted to try Five Napkin Burger.  We were going to meet friends for drinks at 9pm, so when we saw a huge line of waiting patrons for Five Napkin, we decided to walk back down 9th Ave and Stumble Upon something.  Nizza was on the same block (9th between 44th and 45th) so we decided to try it.

They had a wine on special and offered me a sample.  I went for it and REALLY liked it.  So much so that I asked the waitress to write it down.  It wasn’t until I was in a wine store a bit later that I realized she only wrote down the type of wine and not the brand (duh).  So all I know was that it was a 2005 Valpolicella Superiore from Veneto, Italy.  We tried another one of this type and it was good, but not as good.  Oh well.  Mike got a Negroni (made with Campari, Gin, and Vermouth). It wasn’t my cup of tea, but Mike seemed to think it was okay.

The bread was warm and came with what seemed like a blue cheese spread/butter of some kind.  It was quite tasty.

They had Braised Artichoke Hearts on the menu.  If you know me, you know I had to order it. Unfortunately, it just wasn’t great.  The heart had some flavor, but overall it was a bland artichoke that the extras added little to.  I am a very harsh artichoke critic, however.

Mike got the spaghetti with sausage and meatballs.  He cleaned his plate before I even got halfway through my entree, so it must have been good!  I think he had some ordering envy again, however, as he drooled a bit when mine came out.

I ordered the Carciofo Pizza that came with tomato, roasted artichokes, goat cheese, parmesan & ligurian olives.  It was delicious!  Perfectly crispy and flavorful crust with great toppings.  Again, the roasted artichokes were pretty bland, but the rest of the flavors were great.  I even was full enough on three pieces to offer my last to Mike, who happily accepted.

Overall, Nizza is a good selection in the over-crowded area of Hell’s Kitchen.  We enjoyed our meal but it wasn’t anything amazing.

Total Nom Points: 6 out of 10

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All artwork and photos copyright of Sara Axelrod unless otherwise stated. Originally themed by Hunson and Josh

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