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I am very fortunate in that I get to try many of the best restaurants in NYC. I also am realizing that I love to cook and have been expanding my culinary skills with my boyfriend, Mike. So what better way to chart my path through the world of food than with a blog?

I would not consider myself a foodie, as that moniker carries with it some level of expertise, of which I have none. I just really love food and am very lucky to have both access to good restaurants and a really big kitchen.

If you want to reach me, you can email me at sara@nycnomnom.com or if you have more questions, visit the NYCNomNom FAQs!

So without further ado, enjoy nomming.


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17 July 09

NYC Nom Nom FAQ

What is a Nom Nom?
This is the number one NYCNomNom question.  Any repetition of the word “nom” is an onomonopia for the sound of someone chewing or eating something.  Urban Dictionary defines that it is a sound usually made when food is enjoyed.  My first encounter with “nom nom” was while reading lolcats.  They have a LOLspeak dictionary that defines a nom as “to eat fuds.”  I’m glad we could clear that up.

What are Nom Points?
Nom points are a purely subjective ranking system where I rate the food on the taste of the food ONLY.  Sometimes I may take away some nom points for poor service (such as when waiters try to commit murder), but for the most part this takes into consideration the quality of the food for the environment it’s in.  I don’t expect a diner to be as good as a 5 star restaurant, however, I do compare it to the other diners I have been to.  If you don’t agree with a rating, feel free to comment and speak up!

Who am I?
My name is Sara and I have been working/living in New York City for over five years now.  I work in the rewarding field of Digital Media Planning and Buying where I am treated to meals at some of the finest restaurants in NYC quite often.  It’s a wonderful perk and I am very appreciative of the publishers that make it happen. 

As for my love for cooking, it was really more of a late blooming love.  I have always baked, and thought for many years that I just did not have a talent for cooking.  Turns out, I just didn’t have the guts.  Cooking requires a lot of hope, and more often than not, what I make turns out well! It just took jumping in (and some encouragement from my wonderful boyfriend Mike) to figure that out.

Why this blog?
I found myself trading restaurant war stories and recipes quite often, and decided to start chronicling it just for fun.  It has very quickly established itself as something I enjoy writing about and sharing with anyone who wants to read.

What makes me an expert?
Nothing. I’m not.  I’m just an average New Yorker who loves food and loves conversation about food. 

How can readers contribute?
#1- Vote for my blog!  There is a button on the top left side of the blog itself.
#2- Comment! 
#3- Send me an email at sara@nycnomnom.com

If you have any more questions, feel free to drop them below!

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All artwork and photos copyright of Sara Axelrod unless otherwise stated. Originally themed by Hunson and Josh

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