April 2009
3 posts
4 tags
Rack of Lamb and Creamed Spinach Gratin
A lovely sale at Fresh Direct on Frenched Australian Rack of Lamb inspired Mike and I to cook another thing we had never cooked before. I searched for recipes and found one that sounded tasty. Mike suggested we make a creamed spinach, and I found one that sounded a little fancy and delicious.
The meal turned out ABSOLUTELY FANTASTIC. One of the best in our cooking history if I do say so...
3 tags
Cooking class at ICE
For our anniversary, I gave Mike a gift certificate to The Institute of Culinary Education (AKA ICE) since we have been enjoying cooking together so much. He was nice enough to take me with him to learn how to make “Great New York Restaurants’ Signature Dishes.”
From ICE’s website: “Thanks to Chef-Instructor Loren Banco, enjoying your favorite dishes from some of New...
17 tags
NYCNomNom goes to Disney World
I spent 5 days and 4 nights nomming my way around Disney World. We spent 3 days in the parks themselves, and the most enjoyable nomming experience, by far, was eating and drinking our way “around the world” in Epcot. Overall, however, we had great dining experiences just about everywhere we went.
Even on Friday, when we took a side trip to Outback Steakhouse, we thoroughly enjoyed...